8 November 2017

Ancient Briton wins Supreme Award for Eat Taste Central

What a huge congratulations to the Ancient Briton, and Jan and Adrian for winning the supreme award with their Provenance Lamb Shoulder, slow cooked and served with grilled haloumi, caramelised shallots, roast yams, turnip and root vegetable medley and a sweet sherry jus.    Also to Dave and Glenys Crutchley who "grew" the lamb.  You can see the full article if you click on the link below.


28 October 2017

Petanque

The petanque courts have now been cleaned up, and are available for use.  There is a donation box on the gate.  So go and enjoy a fun and social game next time you're looking for something to do.  You will need to bring your own balls (is that what they're called??).  The courts are located next to the Fire Station.

25 October 2017

Naseby: A History Book, by Keith Scott

This book is now out of print, but it continues to be available in digital format via an online book store for $15.  You can connect to the book on the MeBooks web site via the link below.


Naseby: A History

Naseby Vision AGM

Last Monday we held our AGM.  Thanks to all those who attended.  It's always useful to get the input and feedback from the locals and cribbies about projects, events and plans.

John's chairman's report is available now.
Chairman's Report

It was great to see so many people about over Labour week-end, and there was also a lot of different activities over the week-end for everyone to enjoy.  I didn't quite get around to taking photos of the various happenings, but between biking, fireworks, boot sales, petanque, golf, quizzes and track clearing, there was plenty to keep everyone occupied.

And now it's getting ready for the big Red Jolly Fellow to arrive in a few months time.  Roll on Xmas.


30 September 2017

Try your hand at Orienteering.  The Dunedin Club have set up an Orienteering Course in the Sandpit Area and you'll find maps for downloading under the "Useful Info" tab.

Naseby is on it's way to becoming a Dark Skies Community.  Stay in touch with what's happening by following the link to the right